Gas-Dampfkessel für Gewerbe
G-KLS SERIES
Blodgett
Blodgett steam kettles are perfect for any application. Steam carries approximately six times the energy of boiling water and releases that energy on contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items.
Blodgett Kettles Cook Faster
Synergy Steam kettles transfer heat through the entire jacketed bottom and sides. A stock pot only transfers heat on the bottom. Steam jacketed kettles have 1-2 times more heat transfer surface area than the same size stock pot, which means faster heat-up and cook times.
