Spiralkneter mit abnehmbarer Schüssel für Gewerbe
SPIRAL TWIN Bongard

Easy to use
Reduced floor space
2 speeds arm/spiral
Inversion of the rotation direction of the bowl in 1st speed
Safety “see-through” lid on demand
Compact and modular
Use

Mixing is the 1st bread-making operation that blends the raw materials to make the dough.
Bongard spiral kneaders Spiral Twin with removable bowl are used in the manual mixing process including following phases : mixing the ingredients in a dough mass, cutting the dough for homogenization, consistency, softness and elasticity, stretching and oxygenation to improve dough whiteness, increase its extendibility and fineness). Suitable for artisans or industrialists, they can knead all types of dough, while offering a real quality guarantee.

Operating principle

The different ingredients are placed in the mixing bowl. The 1st speed is used for initial blending of ingredients. The 2nd speed is used to cut, stretch and air the dough. The different controls offer the possibility of manual or automated management.
The Bongard Spiral Twin self-tilting kneader consists of a Spiral fixed bowl, mounted on a hydraulic hoist capable of lifting vertically, the whole structure of the machine frame and unloading the dough either to the right or to the left. Depending on the chosen configuration, it is thus possible to transfer the dough onto a workbench and/or into a volumetric divider.